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Catering Menu Banquet Menu Special of the Month Restaurant MenuAppetizersAn Exciting Beginning Deep Fried Clam Strips...............................$6.95 Chicken Wing Dings.................................... $5.95 Plump and Juicy - served mild, medium or hot. Soup du Jour.................................................$2.95 Our soups are made fresh daily. Jumbo Shrimp Cocktail............................... $7.95 Large shrimp served with tangy cocktail sauce. New England Clam Chowder....................... $2.95 Baked French Onion Soup Gratinee........... $2.95 Steamed Little Neck Clams........................ $7.95 Runds Clams Casino................................... $6.95 Original recipe of diced pepper, onion & bacon. No bread crumbs. Fresh Raw Oysters or Raw Clams............. $6.95 Served on half shell with cocktail sauce. Baked Mozzarella Sticks............................ $5.95 With marinara sauce. Early Bird Specials Served 12-6 p.m. Saturday & Sunday 4-6 p.m. Monday - Friday Roast Prime Rib Fried Calico Scallops Crabmeat Stuffed Whitefish Chicken Parmesan Shrimp & Scallops Newburg London Broil Broiled Pork Chops Broiled Ham Steak Chopped Sirloin $6.95 All Served With Salad Bar & Choice Of Potato (Coupons or other discounts are not honored for early bird specials or on certain holidays) Dinner Menu Entrees We purchase strictly choice cuts of beef for the finest possible quality. Our chef cuts and trims our steaks daily. We bone fresh chicken only for our poultry. We have carefully selected wines to compliment each entree. WE WELCOME SEPARATE CHECKS- PLEASE TELL YOUR SERVER BEFORE ORDERING. Chicken Marsala...............................13.95 Our best seller. Prepared with fresh mushrooms and marsala wine. Bully Hill Riesling Chicken Parmesan.............................12.95 Deep-Fried with melted provolone cheese & marinara sauce. Kendall Jackson Chardonnay Chicken French..............................................14.95 Lightly battered, sautéed in lemon and Chablis. B & G Blanc de Blanc Veal Parmesan....................................14.95 Strictly fresh veal, sliced thin, lightly breaded, topped with provolone cheese and served over marinara sauce. Ruffino Chianti Pasta Primavera....................................12.95 Pasta in a garlic oil with fresh vegetables. Kendall Jackson Chardonnay London Broil........................................13.95 Marinated in our special teriyaki sauce and broiled to perfection. B & G Beaujolais Villages Roasted Prime Rib of Beef.................14.95 USDA Choice beef slow roasted at 250 degrees to capture it's full flavor and juices. Camelot Merlot Lemon Chicken with Artichokes.........14.95 Lightly floured and sautéed in a lemon wine sauce. Porter House 16oz................................17.95 Tender & juicy, cooked to your order. C. K. Mondavi Cabernet Sauvignon New York Strip Steak...........................17.95 Center cut strip loin cooked to your order. C. K. Mondavi Cabernet Sauvignon Fillet Mignon.........................................19.95 This juicy meat is recommended for cholesterol concerned people - low fat -broiled to order. Camelot Merlot Broiled Pork Chops...............................14.95 Two thick, tender and juicy chops. Stg. Chardonnay Chicken Fra Diablo................................13.95 Grilled chicken, peppers, onions, tomatoes with a hint of cajun over rice. Entrees are served with salad bar, potato or vegetable. If you prefer your salad served at your table, your waiter or waitress will accommodate you. Parties of 10 or more - 17% Gratuity will be added. RARE - cool & pink * MEDIUM RARE - warm & pink MEDIUM - hint of pink * MEDIUM WELL - brown throughout WELL DONE - charred Dinner Menu Harvest of the Sea We proudly boast the freshest and highest quality seafood. Our fish and shell fish arrives daily from Boston, Florida, Alaska and Canada. WE WELCOME SEPARATE CHECKS- PLEASE TELL YOUR SERVER BEFORE ORDERING. Broiled Orange Roughy........................14.95 Boneless Australian delight. Kendall - Jackson Johannisburg Riesling Baked Stuffed Shrimp............................15.95 Tender shrimp with crab stuffing and white sauce Kendall - Jackson Chardonnay Broiled Fresh Haddock..........................12.95 We only use fresh haddock. Broiled or deep-fried. Schmitt Sohne Liebfraumilch Fresh Salmon Fillet.................................16.95 Fresh Atlantic salmon. Stg. Chardonnay Blackened Blue Fish...............................14.95 Freshly pan-fried in an iron skillet over high heat with white and red pepper, garlic, salt, basil, parsley and butter. Very spicy hot. Kendall - Jackson Johannesburg Riesling Fresh Jumbo Sea Scallops......................15.95 Broiled or deep-fried. Always the freshest available. B & G Blanc de Blanc Baked Haddock Alaska..........................14.95 Fresh haddock w/ our famous crab stuffing and provolone cheese. Stg. Chardonnay Deep Fried Clam Strips..........................12.95 Tender clams breaded and deep-fried. C.K. Mondavi Chardonnay Australian Lobster Tail or Surf and Turf......Market Tender clams breaded and deep-fried. C.K. Mondavi Chardonnay Hot & Spicy Seafood Fra Diablo............19.95 Shrimp, scallops and lobster in a hot spicy marinara sauce over linguine (you must like it hot). Sterling Sauvignon Blanc Broiled or Deep-Fried Mariner's Platter...19.95 Sea scallops, large shrimp, catch of the day & clams casino. B & G Blanc de Blanc Alaskan King Crab Legs...............................Market These are Jumbo Red's. Stg. Chardonnay Shrimp & Lobster Scampi w/Mushrooms...19.95 They are great alone, together, they are outstanding. Sterling Sauvignon Blanc F.Y.I. - Our service staff is compensated at minimum wage. ($3.00) Our government now taxes them at %13 of your dinner check. Please consider this when determining gratuity. Parties of 10 or more - %17 Gratuity will be added. Rund's Famous Lite Entrees Served Monday-Friday 4pm-close Saturday-Sunday 12 noon-close These lite entrees are about half the portion size of our Regular Dinner Entrees. No coupons may be used with Lite Dinner Entrees. WE WELCOME SEPARATE CHECKS- PLEASE TELL YOUR SERVER BEFORE ORDERING. We have carefully selected wines to compliment each entree. Chicken Marsala...............................8.95 Our best seller. Prepared with fresh mushrooms and marsala wine. Bully Hill Riesling Chicken Parmesan.............................8.95 Deep-Fried with melted provolone cheese & marinara sauce. Kendall Jackson Chardonnay Chicken French...................................8.95 Lightly battered, sautéed in lemon and Chablis. B & G Blanc de Blanc Veal Parmesan....................................8.95 Strictly fresh veal, sliced thin, lightly breaded, topped with provolone cheese and served over marinara sauce. Ruffino Chianti London Broil.......................................8.95 Marinated in our special teriyaki sauce and broiled to perfection. B & G Beaujolais Villages Roasted Prime Rib of Beef................8.95 USDA Choice beef slow roasted at 250 degrees to capture it's full flavor and juices. Camelot Merlot Veal Cutlet..........................................8.95 Fresh veal with marinara sauce. Broiled Fresh Haddock......................8.95 We only use fresh haddock. Schmitt Sohne Liebfraumilch Fillet Mignon......................................10.95 Petite fillet -broiled to order. Camelot Merlot Pasta Primavera...................................8.95 Pasta in a garlic oil with fresh vegetables. Kendall Jackson Chardonnay New York Strip Steak.......................10.95 Center cut strip loin cooked to your order. C. K. Mondavi Cabernet Sauvignon Broiled Chopped Sirloin......................8.95 With mushroom gravy. C. K. Mondavi Cabernet Sauvignon Fresh Jumbo Sea Scallops..................9.95 Broiled or deep-fried. Always the freshest available. Sterling Sauvignon Blanc Lunch Private Luncheon Buffet **For Large Parties of 40 or More and By Reservation Only** Our Fresh Cut Salad Bar, Soup Du Jour, Fried Shrimp, Sausage with Peppers & Onions, Baked Chicken, Chef's Choice Pasta, Fresh Vegetables, Potatoes, Crab Salad, Several Cold Salads, Fresh Breads & Fruits, Coffee or Soda plus much, much, more! $8.00 Served Monday through Friday 11:00am-3:00pm Dinner Buffet Served 7 Days: Sunday 4:00 - 8:00p.m.; Monday & Tuesday 4:00 - 8:00 p.m.; Wednesday & Thursday 4:00 - 9:00p.m.; Friday & Saturday 4:00 - 10:00p.m. Except Holidays Soup of the day - U-Peel Shrimp Cocktail - Salad Bar - Crabmeat Salad - An Array of Cold Salads - Baked Fish - Chef Specialty - Pasta Specialty - Fresh Baked Chicken - Seafood Du Jour - Scampi Primavera - Potato and Vegetable - Alaskan King Crab Legs (extra) - Alaskan Snow Crab Legs (extra) - Unlimited Prime Rib (extra) - Mussels - Fresh Breads - Seasonal Fruit $11.95 Our Super Brunch Buffet Saturday 11:00 a.m. - 3:00 p.m. Sunday 10:30 a.m. - 3:00 p.m. except Holidays Ham - Eggs - Sausage - Baked Chicken - Sliced Roast Sirloin - French Toast Stix - Waffles - Potatoes - Doughnuts - Assorted Breakfast Breads - Seasonal Fruit - Salad Bar - Crab Salad - Pasta Marinara - Glass of Juice - Plus Much More! $9.95 Children's Menu Children under 9 yrs. old can enjoy one of our delicious kids entrees $3.95 Dinosaur Nuggets - Prime Rib - Hot Dog - Grilled Cheese - Fish Fry - Hamburger - Cheeseburger - Spaghetti with or without meatballs. (No french fries with this one.) All above entrees are served w/french fries, Salad bar may be added for $1.25. OUR BUFFETS ARE ALSO AVAILABLE: LUNCH BUFFET: $3.00 - DINNER BUFFET: $5.95 BRUNCH BUFFET: $4.50 With all our buffets, please take as much as you like, but please eat what you take, as there are no take-out boxes. TOP OF PAGE
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